Exclusives
Exclusives
Main Menu
Resources

College Resources
Search

Contact Information

Marketing and
Agricultural Communications

363 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

Reducing the Odor From Cooked Cabbage

Reducing the Odor From Cooked Cabbage

Reducing the Odor From Cooked Cabbage

Published on Sep. 3, 2004

Download Attachment
FCS
University of Kentucky lockup
  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment

Close Resources

College Resources

Academics Administration Alumni & Giving College News Publications Departments & Units Extension Research

Contact Information

Marketing and
Agricultural Communications

363 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012